Providing the Maryland, MD region with complete restaurant fire suppression systems, maintenance, and inspection reports for all food establishments, restaurants, commercial kitchens, range hoods, and more. If you business is needing free estimate on your restaurant fire system, call (240) 771-3473 today!
Kitchen Hood Fire Inspection near Maryland
FIRE SUPPRESSION INSPECTIONS & MAINTENANCE
To keep your kitchen, commercial kitchen, restaurant, eateries, food establishments with Maryland fire code standards, you must have your fire suppression system inspected semi-annually by a Maryland state licensed technician. Pressured fire suppression cylinders also require six- or 12-year maintenance, depending on the type of system you have installed.
Maryland Fire Prevention Systems can keep your system certified and current with thorough inspections every six months. Our maintenance service also gives you peace of mind, knowing that your building and the assets inside are safe from the damaging effects of fire and smoke. An inspection from one of our knowledgeable technicians includes:
Replacing fusible links
Confirming cylinder pressures
Verifying shutdown and evacuation circuits
Testing releasing circuits during a simulated discharge
Inspecting pipes and nozzles
Verifying hydro-test dates for cylinders and hoses
To schedule fire suppression maintenance and testing, please contact Maryland Fire Prevention Systems at (240) 771-3473 today.
Restaurant Kitchen Hood Fire Suppression System Inspection Service
near Maryland (240) 771-3473
Allegany County, Anne Arundel County, Baltimore County, Calvert County, Caroline County, Carroll County, Cecil County, Charles County, Dorchester County, Frederick County, Garrett County, Harford County, Howard County, Kent County, Montgomery County, Prince George’s County, Queen Anne’s County, Somerset County, St. Mary’s County, Talbot County, Washington County, Wicomico County, Worcester County, Maryland